From Weight Loss to High Blood Pressure: 5 Health benefits of jackfruit

This sweet fruit is packed with several vitamins, minerals, phytonutrients, fiber, protein and electrolytes. Today we have listed out health benefits of the fruit. Read on to know more.
Jackfruit Health Benefits: From Weight Loss to High Blood Pressure: 5 Health benefits of jackfruitFrom Weight Loss to High Blood Pressure: 5 Health benefits of Jackfruit
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Jackfruit aka Kathal is one of the commonly consumed food items in India. The fruit is super versatile and can be eaten in many ways. One can consume it either raw or ripened. The seeds are also nutrient-dense and can be consumed too as well. The tropical fruit has a lot of nutrients and can help to cure and prevent, many health disorders.

From regulating weight loss, diabetes, high blood pressure to better functioning of the immune system, there are many health benefits. For the unversed, the sweet fruit is packed with several vitamins, minerals, phytonutrients, fiber, protein and electrolytes. Today we have listed out health benefits of the fruit.

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1. Weight Loss

The fruit is fat-free and is low in calories and that's what it makes great for the weight watchers. Also, jackfruit contains a high amount of protein and the same makes us full for good long hours and thus promoting weight loss.

2. High blood pressure

Potassium is a very important nutrient you should have in the body if you are suffering from high BP. The nutrient helps to negate the effects of salt. And jackfruit is rich in potassium and aids in the improvement of heart and circulatory system. So, add this potassium-rich fruit into your diet to regulate hypertension.

3. Boosts immune system

For the unversed, this fruit is also rich in Vitamin C and antioxidants and these nutrients help to boost the immune system. Vitamin C and antioxidants fight with free radicals and thus reducing the chances of infections and health issues.

4. Great for eyes

Jackfruit is a powerhouse of vitamin A (beta-carotene) and this nutrient helps to fight from bacterial and viral infection. It also protects eyes from harmful ultraviolet rays. This is not all, it also prevents the degeneration of the retina and reduces the risk of eye ailments such as cataract.

5. Regulates blood sugar level

This particular fruit is a low glycemic index food. And, it is also rich in fiber, protein, and antioxidants and these factors help to regulate blood sugar level. Even though the fruit is super sweet, diabetics can consume it considering the sugar absorption is slow in the blood.

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