3 Delicious Hariyali Teej recipes you must prepare at home to celebrate this festival

Updated on Aug 04, 2022 06:58 PM IST  |  44.5K
Here we bring you a list of mouth-watering recipes that you can make at home
3 Delicious Hariyali Teej recipes you must prepare at home to celebrate this festival

3 Delicious Hariyali Teej recipes you must prepare at home to celebrate this festival

The month of Sawan or Shravana brings along one of the most pious Indian festivals, known as Hariyali Teej. To celebrate the festival, women dolled up in green saris, green bangles, apply henna on their hands and seek the blessings of Lord Shiva and Goddess Parvati for their happy married life. The festival of Teej is usually celebrated in full swing in North Indian states including Rajasthan, Uttar Pradesh, Madhya Pradesh, Bihar and Jharkhand. Food has been an integral part of every Indian festival and it stands true in Teej celebrations as well. Sweet delicacies like Ghevar, crispy and spicy dishes like fritters, aloo ki sabzi and pooris are the traditional and most savoured delicacies on this day. Here we bring you a list of mouth-watering recipes that you can make at home to make the merriments of Teej going appetizingly. 

A crispy deep-fried fritter, Anarsa Ki Goli is prepared from rice flour and topped with sesame seeds. It is a much-loved delicacy of Bihar and Jharkhand which makes it a perfect dish to toss on the occasion of Teej.

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Ghevar is a quintessential dessert of the Teej festival. With the crunchy nuts sprinkled on the top and sweet silky consistency, this super amazing recipe will roll out your buds while making you crave for more.

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Kadhi is a mouth-watering and wholesome dish that is prepared in almost every household. This luscious blend of besan, yoghurt and local spices along with pakoras is relished with steamed rice and makes for an ideal option for lunch.

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ALSO READ: 5 Delicious Rajasthani sweets that you must try at least once

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