Biryani VS Pulao: THESE things make them so different from each other

When it comes between Biryani and Pulao, what do you choose? If you think that they are similar and choose anything between the two, then read below to find out the difference between Biryani and Pulao.
Biryani VS Pulao: THESE things make them so different from each other
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When it comes to rice, people prefer having something spicy like Biryani, and when it comes to having something light and less spicy, then Pulao comes to the rescue. But people often make the sin, of calling it the same and comparing veg biryani and Pulao. Yes, veg biryani is not biryani, but it's not pulao either. Pulao and biryani are two separate dishes and are prepared differently. 

The primary difference between biryani and pulao is the preparation method. Biryani is made using the draining method of cooking, whereas pulao is made through the absorption method. The spices used in biryani is different as compared to pulao. Biryani has more texture and aroma, while pulao is less flavourful and spicy. Read below to find out how these two dishes are different, why should we stop comparing both of them. 


Preparation technique:


While preparing biryani, the rice is par-boiled in water and then drained. Whereas while preparing pulao, the amount of water is absorbed by the rice and vegetables in the dish. So that's why the texture of both these dishes differ too. Pulao is a bit softer in comparison to the biryani. 




When it comes to Biryani, the dish is always prepared in multiple layers. One layer is dedicated to meat or veggies, while another is filled with fried onions and artificial colour. When it comes to pulao, veggies, meat and rice are sauteed together and cooked in water.


Different species:


The number of spices used in preparing biryani will significantly be higher than that of pulao. Biryani is heavier on your taste buds, and cannot be consumed daily. Whereas, pulao is mild, easy on the palate and can be included in your daily diet.


Cooking time:


It takes a while to prepare authentic Biryani. And it is a strenuous process. It is cooked on a very low flame in a sealed container, while pulao is cooked on medium to high flame, and thus is made quickly.




Pulao is mild and easy to digest. Biryani, on the other end, is filled with spices and flavours, and cannot be digested easily, if eaten in more quantity. 


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