From Shrikhand Golgappe to Cappuccino Modak, see tempting recipes to cook for Ganesh Chaturthi

Experiment with some unique recipes by the Executive Chef of Radisson Blu Karjat, Sohail Karimi.

Updated on Aug 28, 2022 01:49 PM IST  |  75.6K
See tempting recipes to cook for Ganesh Chaturthi
See tempting recipes to cook for Ganesh Chaturthi

Right from Gauri pujan to Ganapati celebration, this season brings some auspicious festivals to every Indian home. During these festivities, there are also tantalizing sweets and savoury snacks that can make your holiday even sweeter. From Ganeshji’s beloved Modak to Puran poli and laddu; there are a wide range of traditional snacks to be cooked up. But you can take this to the next level by experimenting with some unique recipes by the Executive Chef of Radisson Blu Karjat, Sohail Karimi. Take a look-

Ingredients For Puran (dal stuffing)
Chana Dal – 1 ½ cup
Cadbury Chocolate Powder – ½ cup
Ghee – ½ teaspoon
Water – 3 cups
Jaggery – 1 ½ cup
Ghee – 1 tablespoon
Cardamom Powder – ½ teaspoon

Ingredients For Poli (outer covering)
Wheat Flour – 2 cup
Maida – 1 cup
Turmeric Powder – ¼ teaspoon
Salt – ¼ tablespoon
Oil – 2 Tablespoon
Water – for kneading
Chocolate Sauce – 1 tablespoon (garnish)

Method for making puran / chana dal stuffing:

Method how to prepare poli (outer covering):

2. Kesar Shrikhand Golgappe
Ingredients for Shrikhand:

Greek Yogurt / Hanged Yoghurt – 900 gm
Sugar – 1 ½ cup
Milk – 2 tablespoon
Saffron – 2generous pinches
Green Cardamom – 10 pods (open up the pods and crush the seeds to a fine powder)
Shredded Almonds, Pista and Cashew nuts - for garnishing

Ingredients for Puri:
Rice Flour – ¼ cup
Whole Wheat Flour – ¼ cup
Maida – ¼ cup
Water – 5 tablespoon
Salt – pinch
Oil for deep frying

Method for making Shrikhand:

Method for making Puri:    

3. Cappuccino Malai Modak
Ingredients:

Paneer – 250gm
Sweetened Condensed Milk – 200 gm
Coffee Powder – 50 gm

Ingredients for Stuffing:

Ghee – 1 teaspoon
Coconut (grated) – 2 cup
Jaggery – 1 cup
Cardamom Powder – ½ teaspoon  
Method preparing Stuffing:

Method for Malai Paneer Dough:

ALSO READ: The best of Jodhpur street food and places to try it

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