Try this SUPER EASY 5 step Palak Paneer recipe to indulge in the ultimate winter dish
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Eating Palak Paneer garnished with a generous blob of butter paired with a soft and hot chapati in the winters is pure bliss. It is basically spinach puree with chunks of Paneer in it. It is a north Indian dish and is highly nutritious as well as delicious. It is the ultimate dish for this season when there is a nip in the air and the temperature is dropping every day.
It can be paired with naan, paratha or steamed rice. It consists of a variety of spices and is also very healthy as spinach is said to be highly beneficial for health and it purifies the blood. So, here is a simple recipe to make this delicious dish in just 5 steps.
Step 1
Blanch Spinach leaves till they turn soft. Strain the leaves and dip in cold water to maintain the green colour. Grind these leaves into a fine paste.
Step 2
In a pan, add chopped ginger, garlic, onions and tomatoes in some butter. Saute it and let it cook for 2-3 minutes.
Step 3
Once the tomatoes are cooked, add chopped green chillies, a pinch of turmeric powder and chilli powder to the pan and fry for 2 minutes on low flame.
Step 4
To this, add some salt and a pinch of asafoetida. Then add the spinach puree and a cup of water and cook for a minute.
Step 5
Add chopped pieces of Paneer and mix well. Let this cook for 2 minutes on low flame and serve hot.
Also Read: Here’s how you can make the famous five spice powder in 5 SIMPLE steps at home
Anonymous 2 months ago
Nice