For fluffy and non-sticky Poha, wash and drain it thoroughly before cooking
Poha
Image: Freepik
To make soft and creamy Malai Kofta, add grated paneer and boiled potatoes to the mixture
Malai Kofta
Image: Freepik
If you want the Bhatura to puff up perfectly, add a teaspoon of sooji to the dough and let it rest for at least 2 hours
Bhatura
Image: Freepik
To make flavorful rasam, temper it with mustard seeds, dried red chilies, and curry leaves in ghee, and add a touch of jaggery to balance the tanginess
Rasam
Image: Freepik
If you want your pakoras to be crispy, add some warm oil along with half a tablespoon of baking soda to our batter
Image: Freepik
Pakoras
Just add a tea bag while cooking Chole for the perfect dark and rich look
Chole
Image: Freepik
A splash of cashew paste can make the butter chicken as smooth as silk
Butter chicken
Image: Freepik
If you want to make Paneer Tikka tender, marinate it for at least 2 hours with yogurt, spices, and mustard oil
Paneer Tikka
Image: Freepik
To make soft idlis, mix in some pre-soaked sago or cooked rice