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Spicy and tangy, this chaap is fried, marinated with yogurt and a blend of Indian spices, pan-fried to perfection

[{ "selector": ".truiq-a", "duration": "500ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "transform": "translateX(-355px)", "opacity": "1"}, {"offset": 1, "transform": "translateX(0)", "opacity": "1"} ] }, { "selector": ".dubru-a", "duration": "250ms", "fill": "forwards", "delay": "1500ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 602px))", "opacity": "50%"}, {"offset": 1, "transform": "translateY(0)", "opacity": "50%"} ] }]

Skewered and grilled, then simmered in a creamy, spicy tomato gravy, this soya chaap curry offers an amazing experience

[{ "selector": ".dnrqw-a", "duration": "500ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "transform": "translateX(-351px)", "opacity": "1"}, {"offset": 1, "transform": "translateX(0)", "opacity": "1"} ] }, { "selector": ".sqnuz-a", "duration": "250ms", "fill": "forwards", "delay": "1500ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 602px))", "opacity": "50%"}, {"offset": 1, "transform": "translateY(0)", "opacity": "50%"} ] }]

The dish features soya chaap in a rich, creamy sauce made with butter, spices, cream, and curd, delivering a delightful taste

[{ "selector": ".bjfaj-a", "duration": "500ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "transform": "translateX(-344.5px)", "opacity": "1"}, {"offset": 1, "transform": "translateX(0)", "opacity": "1"} ] }, { "selector": ".obenn-a", "duration": "250ms", "fill": "forwards", "delay": "1500ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 599px))", "opacity": "50%"}, {"offset": 1, "transform": "translateY(0)", "opacity": "50%"} ] }]

Crunch and flavorsome, this chaap is marinated, coated in crushed cornflakes, and fried until golden, served with tomato sauce, and green chutney

[{ "selector": ".sdnkw-a", "duration": "500ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "transform": "translateX(-349px)", "opacity": "1"}, {"offset": 1, "transform": "translateX(0)", "opacity": "1"} ] }, { "selector": ".bklde-a", "duration": "250ms", "fill": "forwards", "delay": "1500ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 599px))", "opacity": "50%"}, {"offset": 1, "transform": "translateY(0)", "opacity": "50%"} ] }]

Smoky and fiery, this chaap is marinated in chili paste and fried, served with roomali roti, chutney, and onions

[{ "selector": ".qcckp-a", "duration": "500ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "transform": "translateX(-357px)", "opacity": "1"}, {"offset": 1, "transform": "translateX(0)", "opacity": "1"} ] }, { "selector": ".ndbpu-a", "duration": "250ms", "fill": "forwards", "delay": "1500ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 595px))", "opacity": "50%"}, {"offset": 1, "transform": "translateY(0)", "opacity": "50%"} ] }]

This protein-rich chaap is prepared from soya, and curd for a creamy touch, mixed with spices for a satisfactory taste

[{ "selector": ".izekz-a", "duration": "500ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "transform": "translateX(-344.5px)", "opacity": "1"}, {"offset": 1, "transform": "translateX(0)", "opacity": "1"} ] }, { "selector": ".txogf-a", "duration": "250ms", "fill": "forwards", "delay": "1500ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 595px))", "opacity": "50%"}, {"offset": 1, "transform": "translateY(0)", "opacity": "50%"} ] }]

Enjoy this lip-smacking chaap made with slowly marinated chicken legs with bone, completed with onions, ginger and cashews

[{ "selector": ".kkqnd-a", "duration": "500ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "transform": "translateX(-352px)", "opacity": "1"}, {"offset": 1, "transform": "translateX(0)", "opacity": "1"} ] }, { "selector": ".amolj-a", "duration": "250ms", "fill": "forwards", "delay": "1500ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 598px))", "opacity": "50%"}, {"offset": 1, "transform": "translateY(0)", "opacity": "50%"} ] }]

Tandoori soya chaap

[{ "selector": ".zmzof-a", "duration": "250ms", "fill": "forwards", "delay": "1500ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 599px))", "opacity": "50%"}, {"offset": 1, "transform": "translateY(0)", "opacity": "50%"} ] }, { "selector": ".qajal-a", "duration": "500ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "transform": "translateX(-354px)", "opacity": "1"}, {"offset": 1, "transform": "translateX(0)", "opacity": "1"} ] }]

Afghani chaap

[{ "selector": ".qxtxz-a", "duration": "250ms", "fill": "forwards", "delay": "1500ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 599px))", "opacity": "50%"}, {"offset": 1, "transform": "translateY(0)", "opacity": "50%"} ] }, { "selector": ".gbdwj-a", "duration": "500ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "transform": "translateX(-354px)", "opacity": "1"}, {"offset": 1, "transform": "translateX(0)", "opacity": "1"} ] }]

Prepare this tangy achari chaap perfect to serve as a side dish or as a starter for any function or parties

[{ "selector": ".burlu-a", "duration": "500ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "transform": "translateX(-350px)", "opacity": "1"}, {"offset": 1, "transform": "translateX(0)", "opacity": "1"} ] }, { "selector": ".tuonw-a", "duration": "250ms", "fill": "forwards", "delay": "1500ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 598px))", "opacity": "50%"}, {"offset": 1, "transform": "translateY(0)", "opacity": "50%"} ] }]

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[{ "selector": ".zwacn-a", "duration": "500ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "1"} ] }, { "selector": ".qkxul-a", "duration": "500ms", "fill": "forwards", "delay": "1000ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "1"} ] }] Click Here

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Priyanshi Shah

Lifestyle

APRIL 25, 2024

10 Delicious Chaap recipes to try

Spicy and tangy, this chaap is fried, marinated with yogurt and a blend of Indian spices, pan-fried to perfection

Masala Chaap

Image Source: freepik

Skewered and grilled, then simmered in a creamy, spicy tomato gravy, this soya chaap curry offers an amazing experience

Soya chaap curry

Image Source: freepik

The dish features soya chaap in a rich, creamy sauce made with butter, spices, cream, and curd, delivering a delightful taste

Creamy soya chaap

Image Source: freepik

Crunch and flavorsome, this chaap is marinated, coated in crushed cornflakes, and fried until golden, served with tomato sauce, and green chutney

Kurkuri chaap

Image Source: freepik

Smoky and fiery, this chaap is marinated in chili paste and fried, served with roomali roti, chutney, and onions

Image Source: freepik

Hari Mirchi chaap

This protein-rich chaap is prepared from soya, and curd for a creamy touch, mixed with spices for a satisfactory taste

Malai Soya Chaap

Image Source: freepik

Enjoy this lip-smacking chaap made with slowly marinated chicken legs with bone, completed with onions, ginger and cashews

Chicken chaap

Image Source: freepik

Tandoori soya chaap

Image Source: freepik

Try out this delicious vegetarian chaap dish prepared with chaap marinated with tandoori spices for a tasty bite

Afghani chaap

Image Source: freepik

Indulge in the afghani taste with afghani chaap, giving out a unique taste with soya, curd, tandoori masala, and spices

Prepare this tangy achari chaap perfect to serve as a side dish or as a starter for any function or parties

Achari chaap

Image Source: freepik

For more updates, follow Pinkvilla.