Heading 3

Sushi combines raw fish with vineyard rice, offering a variety of flavors from creamy sea urchin to sweet shrimp

[{ "selector": ".xxtzj-a", "duration": "500ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "transform": "translateX(-338px)", "opacity": "1"}, {"offset": 1, "transform": "translateX(0)", "opacity": "1"} ] }, { "selector": ".bkasw-a", "duration": "250ms", "fill": "forwards", "delay": "1500ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 602px))", "opacity": "50%"}, {"offset": 1, "transform": "translateY(0)", "opacity": "50%"} ] }]

A popular late-night dish, ramen features egg noodles in a salty broth, adapted from Chinese cuisine

[{ "selector": ".gjdaa-a", "duration": "500ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "transform": "translateX(-327px)", "opacity": "1"}, {"offset": 1, "transform": "translateX(0)", "opacity": "1"} ] }, { "selector": ".nltrr-a", "duration": "250ms", "fill": "forwards", "delay": "1500ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 602px))", "opacity": "50%"}, {"offset": 1, "transform": "translateY(0)", "opacity": "50%"} ] }]

Unagi is grilled river eel coated in a sweet barbecue sauce, traditionally eaten in summer to beat the heat

[{ "selector": ".fbusr-a", "duration": "500ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "transform": "translateX(-336px)", "opacity": "1"}, {"offset": 1, "transform": "translateX(0)", "opacity": "1"} ] }, { "selector": ".gfelb-a", "duration": "250ms", "fill": "forwards", "delay": "1500ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 599px))", "opacity": "50%"}, {"offset": 1, "transform": "translateY(0)", "opacity": "50%"} ] }]

Tempura involves seafood and vegetables dipped in batter and fried, usually served with a dipping sauce

[{ "selector": ".rufjg-a", "duration": "500ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "transform": "translateX(-324px)", "opacity": "1"}, {"offset": 1, "transform": "translateX(0)", "opacity": "1"} ] }, { "selector": ".ftiqr-a", "duration": "250ms", "fill": "forwards", "delay": "1500ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 599px))", "opacity": "50%"}, {"offset": 1, "transform": "translateY(0)", "opacity": "50%"} ] }]

Kaiseki is a traditional multi-course Japanese meal that emphasizes seasonal ingredients

[{ "selector": ".qabwg-a", "duration": "500ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "transform": "translateX(-336px)", "opacity": "1"}, {"offset": 1, "transform": "translateX(0)", "opacity": "1"} ] }, { "selector": ".gcsdq-a", "duration": "250ms", "fill": "forwards", "delay": "1500ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 595px))", "opacity": "50%"}, {"offset": 1, "transform": "translateY(0)", "opacity": "50%"} ] }]

Soba are thin noodles made from buckwheat, commonly enjoyed in a soy-flavored broth, dipped cold in sauce

[{ "selector": ".wltxa-a", "duration": "500ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "transform": "translateX(-334px)", "opacity": "1"}, {"offset": 1, "transform": "translateX(0)", "opacity": "1"} ] }, { "selector": ".rmgbf-a", "duration": "250ms", "fill": "forwards", "delay": "1500ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 595px))", "opacity": "50%"}, {"offset": 1, "transform": "translateY(0)", "opacity": "50%"} ] }]

Shabu-shabu is a fun dish where diners swish thin slices of meat in hot broth to cook them quickly at the table

[{ "selector": ".kljbz-a", "duration": "500ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "transform": "translateX(-340px)", "opacity": "1"}, {"offset": 1, "transform": "translateX(0)", "opacity": "1"} ] }, { "selector": ".pgmos-a", "duration": "250ms", "fill": "forwards", "delay": "1500ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 598px))", "opacity": "50%"}, {"offset": 1, "transform": "translateY(0)", "opacity": "50%"} ] }]

Okonomiyaki is a customizable savory pancake filled with ingredients like cabbage and pork, often cooked by diners on a hotplate at the table

[{ "selector": ".wsfre-a", "duration": "500ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "transform": "translateX(-340px)", "opacity": "1"}, {"offset": 1, "transform": "translateX(0)", "opacity": "1"} ] }, { "selector": ".arqot-a", "duration": "250ms", "fill": "forwards", "delay": "1500ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 599px))", "opacity": "50%"}, {"offset": 1, "transform": "translateY(0)", "opacity": "50%"} ] }]

Tonkatsu

[{ "selector": ".xiesq-a", "duration": "250ms", "fill": "forwards", "delay": "1500ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 599px))", "opacity": "50%"}, {"offset": 1, "transform": "translateY(0)", "opacity": "50%"} ] }, { "selector": ".oxxcl-a", "duration": "500ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "transform": "translateX(-317px)", "opacity": "1"}, {"offset": 1, "transform": "translateX(0)", "opacity": "1"} ] }]

Yakitori involves skewered chicken grilled over charcoal, enjoyed with a cold beer, seasoned simply with salt or sweet soy sauce

[{ "selector": ".jjltl-a", "duration": "500ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "transform": "translateX(-337px)", "opacity": "1"}, {"offset": 1, "transform": "translateX(0)", "opacity": "1"} ] }, { "selector": ".wotxt-a", "duration": "250ms", "fill": "forwards", "delay": "1500ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 598px))", "opacity": "50%"}, {"offset": 1, "transform": "translateY(0)", "opacity": "50%"} ] }]

For more updates, follow Pinkvilla.

[{ "selector": ".fgljt-a", "duration": "500ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "1"} ] }, { "selector": ".zdbfr-a", "duration": "500ms", "fill": "forwards", "delay": "1000ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "1"} ] }] Click Here

Heading 3

Priyanshi Shah

lifestyle

may 06, 2024

10 dishes to savor in Japan

Sushi combines raw fish with vineyard rice, offering a variety of flavors from creamy sea urchin to sweet shrimp

Sushi

Image Source: Freepik

A popular late-night dish, ramen features egg noodles in a salty broth, adapted from Chinese cuisine

Ramen

Image Source: Freepik

Unagi is grilled river eel coated in a sweet barbecue sauce, traditionally eaten in summer to beat the heat

Unagi

Image Source: Freepik

Tempura involves seafood and vegetables dipped in batter and fried, usually served with a dipping sauce

Tempura

Image Source: Freepik

Kaiseki is a traditional multi-course Japanese meal that emphasizes seasonal ingredients

Image Source: Freepik

Kaiseki

Soba are thin noodles made from buckwheat, commonly enjoyed in a soy-flavored broth, dipped cold in sauce

Soba

Image Source: Freepik

Shabu-shabu is a fun dish where diners swish thin slices of meat in hot broth to cook them quickly at the table

Shabu-shabu

Image Source: Freepik

Okonomiyaki is a customizable savory pancake filled with ingredients like cabbage and pork, often cooked by diners on a hotplate at the table

Okonomiyaki

Image Source: Freepik

Tonkatsu

Image Source: Freepik

Tonkatsu is a breaded and deep-fried pork cutlet, often served with cabbage and miso soup

Yakitori involves skewered chicken grilled over charcoal, enjoyed with a cold beer, seasoned simply with salt or sweet soy sauce

Yakitori

Image Source: Freepik

For more updates, follow Pinkvilla.