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 Nikita Vishwakarma


FEBRUARY 2, 2024

10 famous Bengali snacks

Sweetened yogurt with a rich and creamy texture, a popular Bengali dessert

Misti Doi 

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Soft, spongy, and syrup-soaked cheese balls, a quintessential Bengali sweet

Rosogolla (Rasgulla) 

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Deep-fried pastry filled with spiced potatoes, peas, and sometimes meat

Shingara (Samosa) 

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Mashed shrimp mixed with spices, often eaten with rice or flatbreads

Chingri Bhorta 

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Assorted deep-fried snacks like beguni (battered and fried eggplant) and fuluri (fluffy, fried dough)


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Fried bread stuffed with spiced lentils (kochuri) served with spicy potato curry (alur dom)

Kochuri with Alur Dom 

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Hollow puris filled with a mixture of tamarind water, potatoes, chickpeas, and spices

Phuchka (Puchka/Pani Puri) 

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Cottage cheese (chana) curry cooked in a flavorful gravy

Chanar Dalna 

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Spicy and tangy puffed rice mixed with various crunchy ingredients

Muri (Puffed Rice) with Jhalmuri

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 Grilled kebabs or spiced meat wrapped in paratha or flatbread

 Kolkata Kathi Roll

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