Heading 3

This crumbled kachori is a delicacy, typically deep-fried and filled with a spicy mixture of lentils, spices, and herbs

[{ "selector": ".udqlj-a", "duration": "500ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "transform": "translateX(-345px)", "opacity": "1"}, {"offset": 1, "transform": "translateX(0)", "opacity": "1"} ] }, { "selector": ".ajaad-a", "duration": "250ms", "fill": "forwards", "delay": "1500ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 602px))", "opacity": "50%"}, {"offset": 1, "transform": "translateY(0)", "opacity": "50%"} ] }]

This ethereal dessert is a light and frothy concoction made from milk, saffron, and cardamom

[{ "selector": ".xgfto-a", "duration": "500ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "transform": "translateX(-356px)", "opacity": "1"}, {"offset": 1, "transform": "translateX(0)", "opacity": "1"} ] }, { "selector": ".cfgbs-a", "duration": "250ms", "fill": "forwards", "delay": "1500ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 602px))", "opacity": "50%"}, {"offset": 1, "transform": "translateY(0)", "opacity": "50%"} ] }]

This GI tagged laddoo is truly cherished as a significant part of Tirupati's culinary legacy

[{ "selector": ".zkmpt-a", "duration": "500ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "transform": "translateX(-344.5px)", "opacity": "1"}, {"offset": 1, "transform": "translateX(0)", "opacity": "1"} ] }, { "selector": ".eifkp-a", "duration": "250ms", "fill": "forwards", "delay": "1500ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 599px))", "opacity": "50%"}, {"offset": 1, "transform": "translateY(0)", "opacity": "50%"} ] }]

This delectable and iconic confection is created from a blend of khoya (thickened-milk), sugar, and a generous infusion of saffron

[{ "selector": ".zskdl-a", "duration": "500ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "transform": "translateX(-342px)", "opacity": "1"}, {"offset": 1, "transform": "translateX(0)", "opacity": "1"} ] }, { "selector": ".jxmbn-a", "duration": "250ms", "fill": "forwards", "delay": "1500ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 599px))", "opacity": "50%"}, {"offset": 1, "transform": "translateY(0)", "opacity": "50%"} ] }]

A sweet pancake made from flour, milk, and sugar, often served with rabri

[{ "selector": ".katug-a", "duration": "500ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "transform": "translateX(-349px)", "opacity": "1"}, {"offset": 1, "transform": "translateX(0)", "opacity": "1"} ] }, { "selector": ".audfo-a", "duration": "250ms", "fill": "forwards", "delay": "1500ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 595px))", "opacity": "50%"}, {"offset": 1, "transform": "translateY(0)", "opacity": "50%"} ] }]

A specific type of Malpua prepared at the Puri Jagannath temple, the dish is believed to be as ancient as the temple itself

[{ "selector": ".ajemu-a", "duration": "500ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "transform": "translateX(-360px)", "opacity": "1"}, {"offset": 1, "transform": "translateX(0)", "opacity": "1"} ] }, { "selector": ".rntte-a", "duration": "250ms", "fill": "forwards", "delay": "1500ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 595px))", "opacity": "50%"}, {"offset": 1, "transform": "translateY(0)", "opacity": "50%"} ] }]

It is often said that what really brings the city together is the people's love for kulchas and Kada Prasad!

[{ "selector": ".owxtf-a", "duration": "500ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "transform": "translateX(-346px)", "opacity": "1"}, {"offset": 1, "transform": "translateX(0)", "opacity": "1"} ] }, { "selector": ".dxbeu-a", "duration": "250ms", "fill": "forwards", "delay": "1500ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 598px))", "opacity": "50%"}, {"offset": 1, "transform": "translateY(0)", "opacity": "50%"} ] }]

Jigarthanda - Madurai

[{ "selector": ".flefl-a", "duration": "250ms", "fill": "forwards", "delay": "1500ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 599px))", "opacity": "50%"}, {"offset": 1, "transform": "translateY(0)", "opacity": "50%"} ] }, { "selector": ".bbabt-a", "duration": "500ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "transform": "translateX(-354px)", "opacity": "1"}, {"offset": 1, "transform": "translateX(0)", "opacity": "1"} ] }]

Kanchipuram idli - Kanchipuram

[{ "selector": ".bxunx-a", "duration": "250ms", "fill": "forwards", "delay": "1500ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 599px))", "opacity": "50%"}, {"offset": 1, "transform": "translateY(0)", "opacity": "50%"} ] }, { "selector": ".cudot-a", "duration": "500ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "transform": "translateX(-360px)", "opacity": "1"}, {"offset": 1, "transform": "translateX(0)", "opacity": "1"} ] }]

Gajar kalakand - Ajmer

[{ "selector": ".nrdbd-a", "duration": "250ms", "fill": "forwards", "delay": "1500ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 599px))", "opacity": "50%"}, {"offset": 1, "transform": "translateY(0)", "opacity": "50%"} ] }, { "selector": ".oimzn-a", "duration": "500ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "transform": "translateX(-360px)", "opacity": "1"}, {"offset": 1, "transform": "translateX(0)", "opacity": "1"} ] }]

For more updates, follow Pinkvilla.

[{ "selector": ".qplfl-a", "duration": "500ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "1"} ] }, { "selector": ".unekz-a", "duration": "500ms", "fill": "forwards", "delay": "1000ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "1"} ] }] Click Here

Heading 3

Jiya Surana

lifestyle

APRIL 19, 2024

10 foods from holy cities of India

This crumbled kachori is a delicacy, typically deep-fried and filled with a spicy mixture of lentils, spices, and herbs

Patte wali kachori - Haridwar

Image Source: Shutterstock

This ethereal dessert is a light and frothy concoction made from milk, saffron, and cardamom

Malaiyo - Varanasi

Image Source: Shutterstock

This GI tagged laddoo is truly cherished as a significant part of Tirupati's culinary legacy

Tirupati temple laddoo - Tirupati

Image Source: Shutterstock

This delectable and iconic confection is created from a blend of khoya (thickened-milk), sugar, and a generous infusion of saffron

Kesar peda - Mathura

Image Source: Shutterstock

A sweet pancake made from flour, milk, and sugar, often served with rabri

Image Source: freepik

Malpua - Pushkar

A specific type of Malpua prepared at the Puri Jagannath temple, the dish is believed to be as ancient as the temple itself

Amalu - Puri

Image Source: Shutterstock

It is often said that what really brings the city together is the people's love for kulchas and Kada Prasad!

Kulcha - Amritsar

Image Source: Shutterstock

Jigarthanda - Madurai

Image Source: Shutterstock

A thick, creamy summertime beverage that can charge you up in an instant. Jigarthanda is India's answer to ice-cream shakes

Kanchipuram idli - Kanchipuram

Image Source: Shutterstock

Spicy idlis are traditionally steamed in a bamboo basket, which is lined with bauhinia leaves and flavored with pepper, ginger powder, and cumin

Gajar kalakand - Ajmer

Image Source: Shutterstock

A culinary gem of the city, which takes the traditional kalakand to a whole new level by infusing it with the delightful essence of carrots

For more updates, follow Pinkvilla.