Saute oats with mustard seeds, curry leaves, onions, tomatoes, and your choice of vegetables, and then season with Indian spices for a great flavor
Masala Oats Upma
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You can cook oats with lentils, vegetables, and for a nutritious twist on your traditional and classic khichdi recipe
Oats Khichdi
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Make a batter with oats, rice flour, and urad dal, ferment it overnight, and cook like regular dosas. Serve with chutney and sambar and devour this healthy meal
Oats Dosa
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Replace flattened rice with oats in the traditional poha recipe and cook with mustard seeds, curry leaves, onions, peas, and peanuts for a healthy breakfast or snack
Oats Poha
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Similar to oats dosa, you can combine oats with urad dal and rice to make idli batter, then steam in idli molds and serve with coconut chutney and sambar
Oats Idli
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Add dried fruits along with oats and jaggery to bind the ingredients to create this extremely nutritious and decadent energy bar
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Oats Energy Bar
Cook oats in milk with sugar, cardamom, and nuts until thick and creamy, and then serve warm or chilled as a delicious dessert
Oats Kheer
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Mix oats with whole wheat flour, spices, and water to make a dough, and eat hot and crispy parathas!
Oats Paratha
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Oats Uttapam
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Make a batter with oats, semolina, yogurt, and vegetables, and eat this delectable dish!
Layer cooked oats with vegetables, fried onions, and biryani masala to make this fusion recipe of the regal biryani