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These idlis are like soft, fluffy clouds made from a mix of urad dal, flattened rice, and a specific kind of rice called masuri rice

[{ "selector": ".eqdac-a", "duration": "500ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "transform": "translateX(-345px)", "opacity": "1"}, {"offset": 1, "transform": "translateX(0)", "opacity": "1"} ] }, { "selector": ".etbzb-a", "duration": "250ms", "fill": "forwards", "delay": "1500ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 602px))", "opacity": "50%"}, {"offset": 1, "transform": "translateY(0)", "opacity": "50%"} ] }]

These super healthy idlis are made from oats and rava, and are high in fiber, making them perfect for your tummy

[{ "selector": ".dppin-a", "duration": "500ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "transform": "translateX(-351px)", "opacity": "1"}, {"offset": 1, "transform": "translateX(0)", "opacity": "1"} ] }, { "selector": ".xdple-a", "duration": "250ms", "fill": "forwards", "delay": "1500ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 602px))", "opacity": "50%"}, {"offset": 1, "transform": "translateY(0)", "opacity": "50%"} ] }]

These protein-packed breakfasts are prepared from moong dal and keep you full and energized all-day

[{ "selector": ".kogbz-a", "duration": "500ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "transform": "translateX(-336.5px)", "opacity": "1"}, {"offset": 1, "transform": "translateX(0)", "opacity": "1"} ] }, { "selector": ".asfru-a", "duration": "250ms", "fill": "forwards", "delay": "1500ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 599px))", "opacity": "50%"}, {"offset": 1, "transform": "translateY(0)", "opacity": "50%"} ] }]

These idlis come with a special touch and are flavored with dried leaves that give them a unique taste

[{ "selector": ".kmkga-a", "duration": "500ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "transform": "translateX(-330px)", "opacity": "1"}, {"offset": 1, "transform": "translateX(0)", "opacity": "1"} ] }, { "selector": ".cxgjw-a", "duration": "250ms", "fill": "forwards", "delay": "1500ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 599px))", "opacity": "50%"}, {"offset": 1, "transform": "translateY(0)", "opacity": "50%"} ] }]

These classic, rice idlis are fluffy and light and taste amazing with coconut chutney and sambar, perfect for any meal of the day

[{ "selector": ".njuka-a", "duration": "500ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "transform": "translateX(-356px)", "opacity": "1"}, {"offset": 1, "transform": "translateX(0)", "opacity": "1"} ] }, { "selector": ".mfkod-a", "duration": "250ms", "fill": "forwards", "delay": "1500ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 595px))", "opacity": "50%"}, {"offset": 1, "transform": "translateY(0)", "opacity": "50%"} ] }]

These idlis are cooked in a special way using steam from a clay pot and are a bit flatter compared to regular idlis

[{ "selector": ".ndppo-a", "duration": "500ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "transform": "translateX(-363px)", "opacity": "1"}, {"offset": 1, "transform": "translateX(0)", "opacity": "1"} ] }, { "selector": ".jwjfo-a", "duration": "250ms", "fill": "forwards", "delay": "1500ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 595px))", "opacity": "50%"}, {"offset": 1, "transform": "translateY(0)", "opacity": "50%"} ] }]

Spice up your meal by coating idli with podi, a spicy mix made from chili, and sesame seeds

[{ "selector": ".sjblb-a", "duration": "500ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "transform": "translateX(-361px)", "opacity": "1"}, {"offset": 1, "transform": "translateX(0)", "opacity": "1"} ] }, { "selector": ".ugbxr-a", "duration": "250ms", "fill": "forwards", "delay": "1500ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 598px))", "opacity": "50%"}, {"offset": 1, "transform": "translateY(0)", "opacity": "50%"} ] }]

Mini masala idli

[{ "selector": ".bznqc-a", "duration": "250ms", "fill": "forwards", "delay": "1500ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 599px))", "opacity": "50%"}, {"offset": 1, "transform": "translateY(0)", "opacity": "50%"} ] }, { "selector": ".zbcoc-a", "duration": "500ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "transform": "translateX(-343px)", "opacity": "1"}, {"offset": 1, "transform": "translateX(0)", "opacity": "1"} ] }]

Manchurian idli

[{ "selector": ".rkzns-a", "duration": "250ms", "fill": "forwards", "delay": "1500ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 599px))", "opacity": "50%"}, {"offset": 1, "transform": "translateY(0)", "opacity": "50%"} ] }, { "selector": ".broxm-a", "duration": "500ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "transform": "translateX(-360px)", "opacity": "1"}, {"offset": 1, "transform": "translateX(0)", "opacity": "1"} ] }]

Stuff your idli with aloo bhaji, and taste soft idli with a flavorful surprise in it

[{ "selector": ".tpnwx-a", "duration": "500ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "transform": "translateX(-344px)", "opacity": "1"}, {"offset": 1, "transform": "translateX(0)", "opacity": "1"} ] }, { "selector": ".nseec-a", "duration": "250ms", "fill": "forwards", "delay": "1500ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 598px))", "opacity": "50%"}, {"offset": 1, "transform": "translateY(0)", "opacity": "50%"} ] }]

For more updates, follow Pinkvilla.

[{ "selector": ".nuxmn-a", "duration": "500ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "1"} ] }, { "selector": ".poimk-a", "duration": "500ms", "fill": "forwards", "delay": "1000ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "1"} ] }] Click Here

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Priyanshi Shah

lifestyle

APRIL 10, 2024

10 Idli recipes to try

These idlis are like soft, fluffy clouds made from a mix of urad dal, flattened rice, and a specific kind of rice called masuri rice

Mallige or Kushboo idli

Image Source: freepik

These super healthy idlis are made from oats and rava, and are high in fiber, making them perfect for your tummy

Oats rava idli

Image Source: freepik

These protein-packed breakfasts are prepared from moong dal and keep you full and energized all-day

Moong dal idli

Image Source: freepik

These idlis come with a special touch and are flavored with dried leaves that give them a unique taste

Kanchipuram Idli

Image Source: freepik

These classic, rice idlis are fluffy and light and taste amazing with coconut chutney and sambar, perfect for any meal of the day

Image Source: freepik

Rice idli

These idlis are cooked in a special way using steam from a clay pot and are a bit flatter compared to regular idlis

Ramasseri idli

Image Source: freepik

Spice up your meal by coating idli with podi, a spicy mix made from chili, and sesame seeds

Podi Idli

Image Source: freepik

Mini masala idli

Image Source: freepik

Prepare these cute and small idlis, and fry them in a pan mixing them with delicious veggies

Manchurian idli

Image Source: freepik

Add some twist to your leftover idli by frying and tossing them in a tangy Manchurian sauce, a perfect burst of flavor

Stuff your idli with aloo bhaji, and taste soft idli with a flavorful surprise in it

Stuffed potato idli

Image Source: freepik

For more updates, follow Pinkvilla.