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Try this crispy and flaky paratha that offers a delightful crunch, perfect to serve with spicy gravies

[{ "selector": ".xwzrn-a", "duration": "500ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "transform": "translateX(-345px)", "opacity": "1"}, {"offset": 1, "transform": "translateX(0)", "opacity": "1"} ] }, { "selector": ".jelqu-a", "duration": "250ms", "fill": "forwards", "delay": "1500ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 602px))", "opacity": "50%"}, {"offset": 1, "transform": "translateY(0)", "opacity": "50%"} ] }]

Make use of leftover dal and mix it in a dough and spices to create a tasty filling in paratha

[{ "selector": ".tczne-a", "duration": "500ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "transform": "translateX(-345px)", "opacity": "1"}, {"offset": 1, "transform": "translateX(0)", "opacity": "1"} ] }, { "selector": ".gknmu-a", "duration": "250ms", "fill": "forwards", "delay": "1500ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 602px))", "opacity": "50%"}, {"offset": 1, "transform": "translateY(0)", "opacity": "50%"} ] }]

A soft, layered flatbread made with maida and ghee, perfect to enjoy with chicken and mutton dishes

[{ "selector": ".wmllr-a", "duration": "500ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "transform": "translateX(-324px)", "opacity": "1"}, {"offset": 1, "transform": "translateX(0)", "opacity": "1"} ] }, { "selector": ".uwlff-a", "duration": "250ms", "fill": "forwards", "delay": "1500ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 602px))", "opacity": "50%"}, {"offset": 1, "transform": "translateY(0)", "opacity": "50%"} ] }]

Fried in a kadai and stuffed with chilies, peas, and spices, this paratha is ideal to eat with pickles

[{ "selector": ".lnsdw-a", "duration": "500ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "transform": "translateX(-331px)", "opacity": "1"}, {"offset": 1, "transform": "translateX(0)", "opacity": "1"} ] }, { "selector": ".zmosw-a", "duration": "250ms", "fill": "forwards", "delay": "1500ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 599px))", "opacity": "50%"}, {"offset": 1, "transform": "translateY(0)", "opacity": "50%"} ] }]

Stuffed with cabbage and onions, and spiced up with authentic Indian masalas, gives a wholesome crunchy bite for a tasty meal

[{ "selector": ".sltxf-a", "duration": "500ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "transform": "translateX(-356px)", "opacity": "1"}, {"offset": 1, "transform": "translateX(0)", "opacity": "1"} ] }, { "selector": ".uoowu-a", "duration": "250ms", "fill": "forwards", "delay": "1500ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 599px))", "opacity": "50%"}, {"offset": 1, "transform": "translateY(0)", "opacity": "50%"} ] }]

Pack your paratha with spicy pickle masalas, adding a tangy twist to the usual parathas

[{ "selector": ".mugad-a", "duration": "500ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "transform": "translateX(-356px)", "opacity": "1"}, {"offset": 1, "transform": "translateX(0)", "opacity": "1"} ] }, { "selector": ".qxrel-a", "duration": "250ms", "fill": "forwards", "delay": "1500ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 599px))", "opacity": "50%"}, {"offset": 1, "transform": "translateY(0)", "opacity": "50%"} ] }]

Indulge in the garlic paste and yogurt, fried to crispy perfection, ideal to eat with butter or cheese

[{ "selector": ".anxkt-a", "duration": "500ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "transform": "translateX(-356px)", "opacity": "1"}, {"offset": 1, "transform": "translateX(0)", "opacity": "1"} ] }, { "selector": ".qilwd-a", "duration": "250ms", "fill": "forwards", "delay": "1500ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 595px))", "opacity": "50%"}, {"offset": 1, "transform": "translateY(0)", "opacity": "50%"} ] }]

Pack a healthy paratha stuffed with fenugreek leaves, and spices, best to enjoy during lunch break

[{ "selector": ".rzxrw-a", "duration": "500ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "transform": "translateX(-337px)", "opacity": "1"}, {"offset": 1, "transform": "translateX(0)", "opacity": "1"} ] }, { "selector": ".kxakl-a", "duration": "250ms", "fill": "forwards", "delay": "1500ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 595px))", "opacity": "50%"}, {"offset": 1, "transform": "translateY(0)", "opacity": "50%"} ] }]

Protein-rich with a filling of scrambled egg, tastes best with pickles, ideal to pack in a tiffin

[{ "selector": ".tqqjx-a", "duration": "500ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "transform": "translateX(-355px)", "opacity": "1"}, {"offset": 1, "transform": "translateX(0)", "opacity": "1"} ] }, { "selector": ".lueum-a", "duration": "250ms", "fill": "forwards", "delay": "1500ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 598px))", "opacity": "50%"}, {"offset": 1, "transform": "translateY(0)", "opacity": "50%"} ] }]

Keema Paratha

[{ "selector": ".gxntx-a", "duration": "250ms", "fill": "forwards", "delay": "1500ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 599px))", "opacity": "50%"}, {"offset": 1, "transform": "translateY(0)", "opacity": "50%"} ] }, { "selector": ".umjqx-a", "duration": "500ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "transform": "translateX(-351px)", "opacity": "1"}, {"offset": 1, "transform": "translateX(0)", "opacity": "1"} ] }]

For more updates, follow Pinkvilla.

[{ "selector": ".xmmef-a", "duration": "500ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "1"} ] }, { "selector": ".tftsg-a", "duration": "500ms", "fill": "forwards", "delay": "1000ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "1"} ] }] Click Here

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Priyanshi Shah

Lifestyle

MAY 08, 2024

10 Paratha recipes to pack in tiffin

Try this crispy and flaky paratha that offers a delightful crunch, perfect to serve with spicy gravies

Lachcha paratha

Images: freepik

Make use of leftover dal and mix it in a dough and spices to create a tasty filling in paratha

Dal ka paratha

Images: freepik

A soft, layered flatbread made with maida and ghee, perfect to enjoy with chicken and mutton dishes

Malabari paratha

Images: freepik

Fried in a kadai and stuffed with chilies, peas, and spices, this paratha is ideal to eat with pickles

Talwa paratha

Images: freepik

Stuffed with cabbage and onions, and spiced up with authentic Indian masalas, gives a wholesome crunchy bite for a tasty meal

Cabbage stuffed paratha

Images: freepik

Pack your paratha with spicy pickle masalas, adding a tangy twist to the usual parathas

Achaar Paratha

Images: freepik

Indulge in the garlic paste and yogurt, fried to crispy perfection, ideal to eat with butter or cheese

Images: freepik

Garlic paratha

Pack a healthy paratha stuffed with fenugreek leaves, and spices, best to enjoy during lunch break

Methi Paratha

Images: freepik

Protein-rich with a filling of scrambled egg, tastes best with pickles, ideal to pack in a tiffin

Egg Paratha

Images: freepik

Keema Paratha

Images: freepik

Stuffed with spicy minced mutton, this rich and flavorful paratha is perfect to pack for meat lovers

For more updates, follow Pinkvilla.