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Aditi Singh

lifestyle 

may 25, 2024

10 Piquant Snacks Devoured Around The Globe

This spicy dish is made by stuffing Jalapeno peppers with cheese and bread in the Mexican snack and then is deep-fried for a fiery kick

Jalapeno Poppers

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A Korean snack which basically is fermented cabbage flavored with chili peppers, garlic, ginger, and other spices

Kimchi

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Dried peas are coated in wasabi-flavored seasoning for a fiery snack in this Japanese speciality

Wasabi Peas

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Chicken wings are coated in a spicy sauce, often served with ranch dressing and some tangy sauces 

Chicken Wings

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Potato chips are seasoned with paprika for a savory and spicy flavor; this snack is a must have evening indulgence around the world! 

Image Source: Freepik

Paprika Chips

Crab is cooked in a spicy chili sauce in this piquant snack recipe, a popular street food dish of Singapore

Chili Crab

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This starter is basically a spicy soup served with various meats, vegetables, and tofu cooked at the table; a nutritious and simmering bowl! 

Hot Pots

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Steamed or fried dumplings filled with meat or vegetables and served with a dipping sauce made from chili oil, soy sauce, and vinegar, for a fiery twist! 

Chili Oil Dumplings

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Spicy Tteokbokki

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A South Korean speciality where stir-fried rice cakes are cooked in a spicy sauce made from gochujang, a Korean chili paste; it has a gooey texture! 

India’s favorite evening snack; it is triangular shaped pastry made up of all purpose flour and further filled with vegetables, meat, or lentils, and often served with a mint chutney

Samosas

Image Source: Freepik

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