A soft, dough-like Gujarati snack made by boiling rice flour with water, cumin, and green chillies, then steamed and served with ghee, sesame seeds, and coriander
KHICHU
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Classic South Indian dish of rice flour and coconut, steamed to a fluffy texture, enjoyed with bananas or kadala curry
PUTTU
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Savoury Indian pancake with a delicate, soft texture made from rice flour and spices, served hot with chutney or yoghurt
RICE CHEELA
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Thin, soft South Indian pancake made from rice flour and coconut milk, perfect with curries or chutney
NEER DOSA
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Fluffy pancake from Maharashtra's Malvan region, made from soaked black gram and rice flour batter, best paired with pickles or spicy curries
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MALVANI AMBOLI
Traditional South Indian flatbread with a distinct flavour and crunchy texture, made from rice flour and served with onions or coconut chutney
AKKI ROTI
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Thin rice flour pancakes steamed with herbs and spices, flavoured with lemon juice and coriander leaves, a classic Gujarati fare
RICE PANKI
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South Indian delicacy with a mellow rice flavour and delicate, chewy texture, served with sweetened coconut or coconut milk for breakfast or a snack
IDIYAPPAM
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RICE VADA
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Deep-fried Vada made with rice flour and spices, a popular South Indian breakfast
Mix rice flour with some milk, eggs, and a touch of sugar to make fluffy pancakes