Tamarind rice with a blend of spices and gingelly oil, is enjoyed during festivals and as temple 'Prasad' across South India
TAMARIND RICE
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A staple in Chennai's business lunches, featuring a lighter version of Bisi Bele Bath with sambar spices and generous ghee, sometimes topped with boondi
BISI BELE BATH
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LEMON RICE
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A quick and popular dish for lunch boxes, prepared with lemon juice, turmeric, and traditional spices like curry leaves and mustard
Curry leaf rice is made with coriander leaves for a vibrant twist and flavor. A favorite across Tamil Nadu
KARUVEPPILAI SADAM
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Telangana's famous rice dish seasoned with generous herbs like coriander and mint, perfect with chicken or mutton gravies
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BAGARA ANNAM
An early predecessor to biryani in Tamil Nadu, flavored with bay leaf and coconut milk, featuring marinated vegetables for a rich taste
BRINJI RICE
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A Mysuru specialty made with green brinjal and unique Vangi Bath Masala, a popular choice at weddings paired with raita or rice crispies
VANGI BATH
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ELLU SADAM
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A South Indian rice dish made with sesame seeds, ghee, urad dal, and spices. The nutty flavor of this dish pairs well with salads, yogurt, or pickles
VEN PONGAL
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A savory South Indian porridge made with rice, yellow moong lentils, and spices tempered in ghee
A simple and tasty rice dish cooked with tomatoes, onions, and a blend of spices