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Jiya Surana 

Lifestyle

MAY 05, 2024

10 South Indian rice dishes 

Tamarind rice with a blend of spices and gingelly oil, is enjoyed during festivals and as temple 'Prasad' across South India

TAMARIND RICE 

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A staple in Chennai's business lunches, featuring a lighter version of Bisi Bele Bath with sambar spices and generous ghee, sometimes topped with boondi

BISI BELE BATH

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LEMON RICE

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A quick and popular dish for lunch boxes, prepared with lemon juice, turmeric, and traditional spices like curry leaves and mustard

Curry leaf rice is made with coriander leaves for a vibrant twist and flavor. A favorite across Tamil Nadu

KARUVEPPILAI SADAM

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Telangana's famous rice dish seasoned with generous herbs like coriander and mint, perfect with chicken or mutton gravies

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BAGARA ANNAM

An early predecessor to biryani in Tamil Nadu, flavored with bay leaf and coconut milk, featuring marinated vegetables for a rich taste

BRINJI RICE

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A Mysuru specialty made with green brinjal and unique Vangi Bath Masala, a popular choice at weddings paired with raita or rice crispies

VANGI BATH

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ELLU SADAM

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A South Indian rice dish made with sesame seeds, ghee, urad dal, and spices. The nutty flavor of this dish pairs well with salads, yogurt, or pickles

VEN PONGAL

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A savory South Indian porridge made with rice, yellow moong lentils, and spices tempered in ghee

A simple and tasty rice dish cooked with tomatoes, onions, and a blend of spices

TOMATO RICE

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