It is made with roasted gram flour, ghee, and sugar, then flavored with cardamom; they are every Indian’s comfort dessert dish
Besan Ladoo
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Much similar to sooji ka halwa, semolina is mixed with ghee, sugar, nuts, and then flavored with cardamom and saffron for an extra touch of regalness
Rava Ladoo
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Grated coconut is mixed with condensed milk, sugar, and cardamom; a perfect amalgamation of health and taste
Coconut Ladoo
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This dessert is every Indian’s childhood delicacy; fried gram flour balls are soaked in sugar syrup and shaped into round and cute ladoos
Boondi Ladoo
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Similar to boondi ladoo but with smaller and fine boondis; they are soft, luscious and tasty!
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Motichoor Ladoo
A mix of chopped nuts, dates, figs, and raisins blended with jaggery or sugar; extremely nutritious yet decadent
Dry Fruit Ladoo
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A Sankranti delicacy; roasted sesame seeds are mixed with jaggery or sugar and then shaped into small round ladoos
Til Ladoo
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Peanut Ladoo
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Ground roasted peanuts are mixed with jaggery or sugar and formed into balls; they have an inherent crunch which enhances the dessert’s texture
Poha Ladoo
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Yet again a Sankranti and Diwali delicacy, flattened rice or Poha is mixed with jaggery, coconut, nuts, and cardamom; and formed into ladoos
Dates are blended with assorted nuts like almonds, cashews, and pistachios, rolled into balls; healthiness infused with delectable taste is indeed a rare combination