A classic dish made with spinach and paneer; cooked with spices like cumin, coriander, and garam masala. A royal, tasty, and nutritious dish!
Palak Paneer
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Potatoes cooked with fenugreek leaves and spices like turmeric, cumin, and green chilies; it has an earthy taste to it
Aloo Methi
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They are made from spinach, peas, potatoes, and spices, shaped into patties and shallow-fried; protein-rich ingredients are transformed into a delectable starter!
Hara Bhara Kabab
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Okra sauteed with onions, tomatoes, and spices like turmeric, coriander, and amchur; making up for a spicy treat!
Bhindi Masala
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A South Indian dish made with a variety of vegetables including green beans, carrots, pumpkin, and drumsticks cooked in a coconut and yogurt gravy
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Avial
Lentils cooked with spinach and spices like garlic, ginger, and cumin, provide a nutritious, filling and flavorful dish
Spinach Dal
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Fenugreek leaves and peas cooked in a creamy sauce made with cashews, cream, and spices like cardamom, cloves, and cinnamon; indeed a regal dish!
Methi Matar Malai
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Sarson Ka Saag
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A Punjabi dish made with mustard greens cooked with spinach, spices, and is usually served with makki di roti and a dollop of butter
Methi Paratha
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Whole wheat flatbread stuffed with fenugreek leaves, spices making it a flavorful and nutritious option for breakfast or lunch, served with yogurt and pickle
Stuffed Karela
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Bitter Gourds are boiled and hollowed, then a tangy mixture is filled in the hollowed vegetable and shallow fried; it’s as tasty as it sounds!