Heading 3

Italian plums baked in a pancake-like batter with anise flavoring create a simple and seasonal dessert

[{ "selector": ".jarjr-a", "duration": "500ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "transform": "translateX(-345px)", "opacity": "1"}, {"offset": 1, "transform": "translateX(0)", "opacity": "1"} ] }, { "selector": ".rioao-a", "duration": "250ms", "fill": "forwards", "delay": "1500ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 602px))", "opacity": "50%"}, {"offset": 1, "transform": "translateY(0)", "opacity": "50%"} ] }]

This creamy budino, or Italian custard, is made with polenta and pairs perfectly with sweet plum, making it a delicious dessert

[{ "selector": ".ajjin-a", "duration": "500ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "transform": "translateX(-338px)", "opacity": "1"}, {"offset": 1, "transform": "translateX(0)", "opacity": "1"} ] }, { "selector": ".ttgau-a", "duration": "250ms", "fill": "forwards", "delay": "1500ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 602px))", "opacity": "50%"}, {"offset": 1, "transform": "translateY(0)", "opacity": "50%"} ] }]

A vibrant and lightly spiced jam made with red-fleshed plums, perfect for spreading over biscuits or toast

[{ "selector": ".bcmfr-a", "duration": "500ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "transform": "translateX(-344.5px)", "opacity": "1"}, {"offset": 1, "transform": "translateX(0)", "opacity": "1"} ] }, { "selector": ".jnqjk-a", "duration": "250ms", "fill": "forwards", "delay": "1500ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 599px))", "opacity": "50%"}, {"offset": 1, "transform": "translateY(0)", "opacity": "50%"} ] }]

Bright, jammy plums combine with creamy and nutty marzipan in a seasonal galette, creating a delightful dessert

[{ "selector": ".rqbtl-a", "duration": "500ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "transform": "translateX(-341px)", "opacity": "1"}, {"offset": 1, "transform": "translateX(0)", "opacity": "1"} ] }, { "selector": ".gxsgr-a", "duration": "250ms", "fill": "forwards", "delay": "1500ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 599px))", "opacity": "50%"}, {"offset": 1, "transform": "translateY(0)", "opacity": "50%"} ] }]

This breakfast cobbler is also perfect as a dessert—a warm and comforting dish to start your day

[{ "selector": ".wrtrw-a", "duration": "500ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "transform": "translateX(-327px)", "opacity": "1"}, {"offset": 1, "transform": "translateX(0)", "opacity": "1"} ] }, { "selector": ".dccge-a", "duration": "250ms", "fill": "forwards", "delay": "1500ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 595px))", "opacity": "50%"}, {"offset": 1, "transform": "translateY(0)", "opacity": "50%"} ] }]

Creamy ricotta, sweet fruit, rich olive oil, and a hint of salt mixed on bruschetta, making it ideal for breakfast, brunch, or dessert

[{ "selector": ".tdxpr-a", "duration": "500ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "transform": "translateX(-352px)", "opacity": "1"}, {"offset": 1, "transform": "translateX(0)", "opacity": "1"} ] }, { "selector": ".oiuae-a", "duration": "250ms", "fill": "forwards", "delay": "1500ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 595px))", "opacity": "50%"}, {"offset": 1, "transform": "translateY(0)", "opacity": "50%"} ] }]

Brandy, cinnamon, and lemon zest add aroma and flavor to this delightful tart featuring Italian plums

[{ "selector": ".trxwe-a", "duration": "500ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "transform": "translateX(-345px)", "opacity": "1"}, {"offset": 1, "transform": "translateX(0)", "opacity": "1"} ] }, { "selector": ".kfmtd-a", "duration": "250ms", "fill": "forwards", "delay": "1500ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 598px))", "opacity": "50%"}, {"offset": 1, "transform": "translateY(0)", "opacity": "50%"} ] }]

Plum tarts with honey and black pepper

[{ "selector": ".fjdcj-a", "duration": "250ms", "fill": "forwards", "delay": "1500ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 599px))", "opacity": "50%"}, {"offset": 1, "transform": "translateY(0)", "opacity": "50%"} ] }, { "selector": ".irgse-a", "duration": "500ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "transform": "translateX(-346px)", "opacity": "1"}, {"offset": 1, "transform": "translateX(0)", "opacity": "1"} ] }]

Chocolate plum cake

[{ "selector": ".ilwul-a", "duration": "250ms", "fill": "forwards", "delay": "1500ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 599px))", "opacity": "50%"}, {"offset": 1, "transform": "translateY(0)", "opacity": "50%"} ] }, { "selector": ".mitsd-a", "duration": "500ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "transform": "translateX(-343px)", "opacity": "1"}, {"offset": 1, "transform": "translateX(0)", "opacity": "1"} ] }]

This pie features a lattice crush filled with a delightful combination of sweet and tart fruits; that is hard to resist

[{ "selector": ".ggznt-a", "duration": "500ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "transform": "translateX(-338px)", "opacity": "1"}, {"offset": 1, "transform": "translateX(0)", "opacity": "1"} ] }, { "selector": ".mcwig-a", "duration": "250ms", "fill": "forwards", "delay": "1500ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 598px))", "opacity": "50%"}, {"offset": 1, "transform": "translateY(0)", "opacity": "50%"} ] }]

For more updates, follow Pinkvilla.

[{ "selector": ".cikde-a", "duration": "500ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "1"} ] }, { "selector": ".nztok-a", "duration": "500ms", "fill": "forwards", "delay": "1000ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "1"} ] }] Click Here

Heading 3

Priyanshi Shah

lifestyle

APRIL 15, 2024

Are you a plum lover? Try these recipes

Italian plums baked in a pancake-like batter with anise flavoring create a simple and seasonal dessert

Baked Plum Puddings

Image Source: freepik

This creamy budino, or Italian custard, is made with polenta and pairs perfectly with sweet plum, making it a delicious dessert

Polenta Budino with plum Marmellata

Image Source: freepik

A vibrant and lightly spiced jam made with red-fleshed plums, perfect for spreading over biscuits or toast

Plum freezer jam with cardamom and ginger

Image Source: freepik

Bright, jammy plums combine with creamy and nutty marzipan in a seasonal galette, creating a delightful dessert

Plum-Marzipan Galette

Image Source: freepik

This breakfast cobbler is also perfect as a dessert—a warm and comforting dish to start your day

Image Source: freepik

Instant-Pot Breakfast Cobbler

Creamy ricotta, sweet fruit, rich olive oil, and a hint of salt mixed on bruschetta, making it ideal for breakfast, brunch, or dessert

Cherry and Plum Bruschetta

Image Source: freepik

Brandy, cinnamon, and lemon zest add aroma and flavor to this delightful tart featuring Italian plums

Italian plum tart

Image Source: freepik

Plum tarts with honey and black pepper

Image Source: pexels

A simple two-ingredient tart featuring sliced plums atop puff pastry, perfect for a quick and delicious dessert

Chocolate plum cake

Image Source: pexels

This dark chocolate cake is prepared by using overripe plums and then folded into rich and sweet batter

This pie features a lattice crush filled with a delightful combination of sweet and tart fruits; that is hard to resist

Nectarine, Plum, and Raspberry Pie

Image Source: pexels

For more updates, follow Pinkvilla.