These are small bite-sized rounds stuffed with veggies or meat. Dimsums are the perfect steamed snack to delight those evening cravings
Dim Sums
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It is made with the goodness of mushrooms, cabbage, carrot, and a spicy twist of red peppers or white pepper and sour with vinegar
Hot and Sour Soup
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A fiery delight straight from the Sichuan region. It is loaded with pungent spices like brown pepper, red chilies, ginger, green chilies and white pepper
Schezwan Chilli Chicken
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A crisp appetizer where shredded veggies are encased in thin sheets and then fried golden. Little munchies to prepare at home for a high tea menu or just a party starter, served with a tangy dip
Spring Rolls
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Stir-fried tofu with rice, laced with flavourful spices and sauces, is a great main course dish to prepare at home. Serve with some fried rice to make a wholesome meal
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Stir Fried Tofu With Rice
The quintessential Indo-Chinese snack! Honey chili potato is what you'll find at every Chinese van in and around north India
Honey Chilli Potato
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A kid's favorite, veg hakka noodles, is a great way to shove all the veggies down to your kid's plate. Just toss up all the veggies in a tangy mix of sauces, and you'll have a clear winner at the table!
Veg Hakka Noodles
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A mix of hot and spicy flavors, vegetable man chow soup is packed with ginger, garlic, chilies, beans, and the goodness of carrots, mushrooms, and capsicums
Veg Manchow Soup
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Mushroom Manchurians
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Manchurians made of mushrooms are bathed in the classic hot and spicy Indo-Chinese flavors. So, if you are a fan of mushrooms, then this should definitely be a part of your recipe book
This delicious chicken recipe can be enjoyed as a snack and as the main course, depending on your preferences