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Crispy and delicious! Made with sliced onions dipped in a gram flour batter, seasoned with various spices

[{ "selector": ".knsuz-a", "duration": "500ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "transform": "translateX(-335px)", "opacity": "1"}, {"offset": 1, "transform": "translateX(0)", "opacity": "1"} ] }, { "selector": ".gnxde-a", "duration": "250ms", "fill": "forwards", "delay": "1500ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 602px))", "opacity": "50%"}, {"offset": 1, "transform": "translateY(0)", "opacity": "50%"} ] }]

Soft on the inside and crispy on the outside, made with thinly sliced potatoes dipped in seasoned gram flour and a variety of spices

[{ "selector": ".dgduq-a", "duration": "500ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "transform": "translateX(-339px)", "opacity": "1"}, {"offset": 1, "transform": "translateX(0)", "opacity": "1"} ] }, { "selector": ".ewogt-a", "duration": "250ms", "fill": "forwards", "delay": "1500ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 602px))", "opacity": "50%"}, {"offset": 1, "transform": "translateY(0)", "opacity": "50%"} ] }]

Made by dipping spinach leaves in a gram flour batter. They’re a healthy yet delicious treat for the monsoon

[{ "selector": ".akdsu-a", "duration": "500ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "transform": "translateX(-328px)", "opacity": "1"}, {"offset": 1, "transform": "translateX(0)", "opacity": "1"} ] }, { "selector": ".iaznq-a", "duration": "250ms", "fill": "forwards", "delay": "1500ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 599px))", "opacity": "50%"}, {"offset": 1, "transform": "translateY(0)", "opacity": "50%"} ] }]

Paneer pieces dipped in a gram flour batter, seasoned with a variety of spices, and fried to perfection

[{ "selector": ".jqjrb-a", "duration": "500ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "transform": "translateX(-335px)", "opacity": "1"}, {"offset": 1, "transform": "translateX(0)", "opacity": "1"} ] }, { "selector": ".fsser-a", "duration": "250ms", "fill": "forwards", "delay": "1500ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 599px))", "opacity": "50%"}, {"offset": 1, "transform": "translateY(0)", "opacity": "50%"} ] }]

Made with Cauliflower florets coated with spiced batter and fried until crispy. These pakoras are a great way to enjoy veggies during the rainy season

[{ "selector": ".ecemj-a", "duration": "500ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "transform": "translateX(-326px)", "opacity": "1"}, {"offset": 1, "transform": "translateX(0)", "opacity": "1"} ] }, { "selector": ".qezgf-a", "duration": "250ms", "fill": "forwards", "delay": "1500ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 599px))", "opacity": "50%"}, {"offset": 1, "transform": "translateY(0)", "opacity": "50%"} ] }]

Eggplant slices are dipped in a flavorful batter and fried until crispy. Can also be enjoyed with rice and dal along with tea

[{ "selector": ".wueji-a", "duration": "500ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "transform": "translateX(-342px)", "opacity": "1"}, {"offset": 1, "transform": "translateX(0)", "opacity": "1"} ] }, { "selector": ".sqcge-a", "duration": "250ms", "fill": "forwards", "delay": "1500ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 595px))", "opacity": "50%"}, {"offset": 1, "transform": "translateY(0)", "opacity": "50%"} ] }]

These pakoras are made by dipping bell peppers in a batter seasoned with various spices, then fried until crispy and brown

[{ "selector": ".cwxrc-a", "duration": "500ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "transform": "translateX(-334px)", "opacity": "1"}, {"offset": 1, "transform": "translateX(0)", "opacity": "1"} ] }, { "selector": ".jfsnq-a", "duration": "250ms", "fill": "forwards", "delay": "1500ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 595px))", "opacity": "50%"}, {"offset": 1, "transform": "translateY(0)", "opacity": "50%"} ] }]

Made with a combination of various vegetables like cabbage, carrots, peas, and bell peppers dipped in a seasoned batter

[{ "selector": ".ioxpt-a", "duration": "500ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "transform": "translateX(-329px)", "opacity": "1"}, {"offset": 1, "transform": "translateX(0)", "opacity": "1"} ] }, { "selector": ".jefpe-a", "duration": "250ms", "fill": "forwards", "delay": "1500ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 598px))", "opacity": "50%"}, {"offset": 1, "transform": "translateY(0)", "opacity": "50%"} ] }]

Fish pieces marinated in spices, dipped in gram flour batter and fried to crispy golden brown perfection

[{ "selector": ".qigbn-a", "duration": "500ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "transform": "translateX(-339px)", "opacity": "1"}, {"offset": 1, "transform": "translateX(0)", "opacity": "1"} ] }, { "selector": ".dmzog-a", "duration": "250ms", "fill": "forwards", "delay": "1500ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 599px))", "opacity": "50%"}, {"offset": 1, "transform": "translateY(0)", "opacity": "50%"} ] }]

Chicken pieces marinated in spices, dipped in gram flour batter and fried until golden brown and crispy

[{ "selector": ".uoidf-a", "duration": "500ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "transform": "translateX(-327px)", "opacity": "1"}, {"offset": 1, "transform": "translateX(0)", "opacity": "1"} ] }, { "selector": ".dfwbe-a", "duration": "250ms", "fill": "forwards", "delay": "1500ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 599px))", "opacity": "50%"}, {"offset": 1, "transform": "translateY(0)", "opacity": "50%"} ] }]

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[{ "selector": ".mkabz-a", "duration": "500ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "1"} ] }, { "selector": ".itnde-a", "duration": "500ms", "fill": "forwards", "delay": "1000ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "1"} ] }] Click Here

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Sanjukta Choudhury

lifestyle

july 16, 2024

10 types of pakoras to enjoy in monsoon

Crispy and delicious! Made with sliced onions dipped in a gram flour batter, seasoned with various spices

Onion Pakoras

Image: Freepik

Soft on the inside and crispy on the outside, made with thinly sliced potatoes dipped in seasoned gram flour and a variety of spices

Potato Pakoras

Image: Freepik

Made by dipping spinach leaves in a gram flour batter. They’re a healthy yet delicious treat for the monsoon

Spinach Pakoras

Image: Freepik

Paneer pieces dipped in a gram flour batter, seasoned with a variety of spices, and fried to perfection

Paneer Pakoras

Image: Freepik

Made with Cauliflower florets coated with spiced batter and fried until crispy. These pakoras are a great way to enjoy veggies during the rainy season

Cauliflower Pakoras

Image: Freepik

Eggplant slices are dipped in a flavorful batter and fried until crispy. Can also be enjoyed with rice and dal along with tea

Image: Freepik

Eggplant Pakoras

These pakoras are made by dipping bell peppers in a batter seasoned with various spices, then fried until crispy and brown

Bell Pepper Pakoras

Image: Freepik

Made with a combination of various vegetables like cabbage, carrots, peas, and bell peppers dipped in a seasoned batter

Mixed Vegetable Pakoras

Image: Freepik

Fish pieces marinated in spices, dipped in gram flour batter and fried to crispy golden brown perfection

Fish Pakoras

Image: Freepik

Chicken pieces marinated in spices, dipped in gram flour batter and fried until golden brown and crispy

Chicken Pakoras

Image: Freepik

For more updates, follow Pinkvilla.