This delectable broth recipe is a Soy sauce-based broth, often lighter in color and flavor as compared to other broth recipes
Shoyu
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A savory broth made with fermented soybean paste, giving it a rich and indulgent flavor
Miso
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Shio is a clear broth seasoned with just salt, offering a delicate and simple flavor profile
Shio
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Light and flavorful broth made from chicken bones, and added aromatics like ginger and garlic; a filling and toothsome dish
Chicken
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A broth made entirely from vegetables, suitable for vegetarians and vegans; when added with Ramen, this nutritious broth transforms into a delectable combination
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Vegetable
A broth made from seafood such as shrimp, crab, or fish, offering a distinct oceanic and exotic flavor
Seafood
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A fusion option, combining Japanese curry flavors with the traditional ramen broth for a local touch!
Curry
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Tom Yum
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A Thai-inspired broth, made with lemongrass, lime, chilies, and sometimes coconut milk, adding a spicy and aromatic twist to the traditional ramen recipe
Szechuan
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A spicy and aromatic broth infused with Szechuan peppercorns, chili peppers, and various spices for a bold and fiery taste
Yuzu
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A refreshing and citrusy broth made with yuzu, which is a Japanese citrus fruit, adding tangy notes to the indulgent ramen experience