A classic Italian dessert made with layers of espresso-soaked ladyfingers, mascarpone cheese, and cocoa powder; a decadent treat!
Tiramisu
Image Source: pexels
These are basically pastries filled with sweet ricotta cheese and often flavored with ingredients like chocolate chips, candied fruit, or pistachios for an added crunch
Cannoli
Image Source: pexels
Italian-style ice cream known for its creamy texture and intense flavor. It's typically made with milk, sugar, and various natural flavorings like fruits, nuts, or chocolate
Gelato
Image Source: pexels
A creamy dessert made with sweetened cream that's thickened with gelatin and flavored with vanilla often served with caramel sauce
Panna Cotta
Image Source: pexels
This flourless chocolate and almond cake is dense, moist, and rich in flavor; often dusted with powdered sugar
Image Source: pexels
Torta Caprese
Deep-fried dough balls that are light and airy on the inside, crispy on the outside, and dusted with powdered sugar
Zeppole
Image Source: pexels
These are basically almond biscuits that are crunchy and perfect for dipping into coffee or dessert wine
Biscotti
Image Source: pexels
Affogato
Image Source: pexels
A simple yet delicious dessert consisting of a scoop of vanilla gelato or ice cream mixed in a shot of hot espresso; the gelato melts and thus creates a delightful contrast of temperatures and flavors
Zabaione
Image Source: pexels
A regal and creamy custard-like dessert made from egg yolks, sugar, and sweet wine
Sfogliatelle
Image Source: pexels
Flaky pastries filled with a sweet ricotta filling flavored with citrus zest, cinnamon, and sometimes candied fruit