A classic dessert, made with rice, milk, sugar, and flavored with cardamom and nuts
Rice Kheer
Image Source: freepik
It is prepared with roasted vermicelli, milk, sugar, and garnished with nuts for a filling dessert option
Vermicelli Kheer
Image Source: freepik
Tapioca pearls are cooked in milk, and then sweetened with sugar, and flavored with saffron; ideal for fasts
Sabudana Kheer
Image Source: freepik
Grated carrots are cooked in milk, and then sweetened and garnished with nuts; it’s also called gajrela in Punjab and Haryana
Carrot Kheer
Image Source: freepik
A regal and exquisite Kheer option, where almond paste is cooked in milk, sweetened with sugar, and flavored with saffron and rose water for extra flavor
Image Source: freepik
Badam Kheer
Bottle gourd is cooked in milk, sweetened, and garnished with nuts; a perfect blend of nutrition and taste!
Lauki Kheer
Image Source: freepik
Fox Nuts or makhanas are cooked in milk, sweetened, and then flavored with cardamom; it’s mostly served during fasts
Makhana Kheer
Image Source: freepik
Apple Kheer
Image Source: freepik
Grated apples are cooked in milk, sweetened, and garnished with almonds for a decadent dessert
Coconut Kheer
Image Source: freepik
Grated coconut is cooked in thickened milk, sweetened with sugar, and then flavored with cardamom or rose water
Yes you heard it right! Ripe jackfruit pulp is cooked in milk, and then sweetened with jaggery or sugar