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Sanjukta Choudhury
lifestyle
july 15, 2024
Delicious Afghani chicken recipe
Chicken, onions, tomatoes, ginger-garlic paste, cashew paste, yogurt, oil, salt and spices
Ingredients
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Prepare the marinade by mixing yogurt, ginger-garlic paste, salt, and spices of your choice. Add the chicken and let it sit for at least 2 hours
Marinate chicken
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Heat oil or butter in a pan and add cumin seeds and bay leaves
Heat oil or butter
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Add finely chopped onions to the pan and fry until golden brown
Cook the Onions
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Add tomato puree to the pan and cook for about 5 minutes
Add Tomato puree
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Then gradually add the cashew paste and stir until it forms a creamy consistency
Image: Freepik
Add Cashew paste
Add the marinated chicken to the mixture and mix well
Add marinated chicken
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Add some water to the mixture, stir, and cook on medium heat for about 20 minutes
Cook
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Add red chilli powder, turmeric powder, coriander powder, garam masala and any other spice of your choice
Add spices
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When properly cooked, garnish with fresh coriander leaves. Serve and enjoy!
Serve
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