- 1 cup all-purpose flour - 2 tablespoons sugar - 1 tablespoon baking powder - 1/2 teaspoon salt - 1 cup milk (any type) - 2 tablespoons melted butter or oil - 1 teaspoon vanilla extract
Ingredients
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In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined
Step 1
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In a separate bowl, mix together the milk, melted butter or oil, and vanilla extract until smooth
Step 2
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Pour the wet ingredients into the dry ingredients and whisk until just combined. It's okay if there are a few lumps
Step 3
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Let the batter rest for 5-10 minutes. This allows the baking powder to activate and helps create fluffy pancakes
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Step 4
Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil
Step 5
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Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on both sides
Step 6
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Repeat with the remaining batter, greasing the skillet as needed. You can keep the cooked pancakes warm in a low oven while you finish cooking
Step 7
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Step 8
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Serve the pancakes warm with your favorite toppings such as maple syrup, fresh fruit, or whipped cream
Enjoy your delicious eggless pancakes with friends and family for breakfast or brunch