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Sanjukta Choudhury


may 25, 2024

Eggless Pancake Recipe

- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk (any type)
- 2 tablespoons melted butter or oil
- 1 teaspoon vanilla extract


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In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined

Step 1

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In a separate bowl, mix together the milk, melted butter or oil, and vanilla extract until smooth

Step 2

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Pour the wet ingredients into the dry ingredients and whisk until just combined. It's okay if there are a few lumps

Step 3

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Let the batter rest for 5-10 minutes. This allows the baking powder to activate and helps create fluffy pancakes

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Step 4

Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil

Step 5

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Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on both sides

Step 6

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Repeat with the remaining batter, greasing the skillet as needed. You can keep the cooked pancakes warm in a low oven while you finish cooking

Step 7

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Step 8

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Serve the pancakes warm with your favorite toppings such as maple syrup, fresh fruit, or whipped cream

Enjoy your delicious eggless pancakes with friends and family for breakfast or brunch


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