It is a savory and tangy snack made from karela slices which results in a flavorful and crunchy chaat, thus combining the unique bitterness of karela with the sweetness and tanginess of the chutneys
Karela Chaat
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It typically refers to a variation of pani puri where the puris are elongated compared to the regular one, but it tastes as delectable as the normal puchka!
Lambi pani puri
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A popular breakfast item of central India, with a spicy Aloo curry paired with deep-fried puris
Bedmi Puri with Aloo Sabzi
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These are deep-fried bread stuffed with lentils or spices, often served with chutney; you’re in for a burst of flavors and spices!
Kachori
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Poha is flattened rice cooked with onions, tomatoes, and spices, often garnished with peanuts and coriander, sometimes paired even with a curry
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Poha
India’s favorite street food that’s famous in every state however is adorned with regional variations
Samosa
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Crispy, syrup-soaked sweets made from deep-fried batter but with a twist of chhena batter
Paneer Jalebi
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Petha Gilori
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Petha Gilori is a regal and delicious sweet dish that consists of thin strips of translucent and soft petha often made with candied parwal, therefore striking a perfect balance between sweetness and richness
Mawa Bati
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Sweet dumplings made from mawa and soaked in sugar syrup; it is indeed a decadent indulgence for people with a sweet tooth!
Anjeer roll is a delectable Indian sweet made from dried figs and khoya, they are rich and indulgent treats enjoyed on special occasions and festivals in India