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Pujya Doss
MARCH 28, 2024
Entertainment
How to make Korean food Kimbap
Gather nori sheets, seasoned rice, and various fillings like cucumber, carrot, pickled radish, and protein options such as crab sticks or bulgogi.
Image: BIGHIT MUSIC
Prepare Ingredients
Mix short-grain rice with sesame oil and salt, allowing it to cool
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Season Rice
Cut vegetables and protein into thin strips for easy rolling
Slice Fillings
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Place a sheet of dried seaweed on a bamboo sushi mat or flat surface
Layout Nori
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Evenly spread a layer of seasoned rice over the nori, leaving a small gap at the top
Spread Rice
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Arrange fillings horizontally on the rice, avoiding overfilling to ensure easy rolling
Add Fillings
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Using the bamboo mat, tightly roll the nori and fillings into a cylinder, sealing the edge with a bit of water
Roll Kimbap
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Carefully cut the rolled kimbap into bite-sized pieces using a sharp knife
Slice Rolls
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Combine soy sauce, sesame oil, rice vinegar, and sugar for a savory dipping sauce
Serve with Dipping Sauce
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Kimbap is best enjoyed fresh, either as a snack or a meal, perfect for picnics, lunchboxes, or gatherings
Enjoy Fresh
Image credits: Freepik