Cook millet with milk or water until creamy, then sweeten with honey or maple syrup and top with fresh fruit, nuts, and seeds for a wholesome breakfast option
Swap traditional flour with cooked millet in pancake batter for a nutritious and hearty breakfast option. Serve with your favorite toppings like fresh fruit, yogurt, and maple syrup
Millet Pancakes
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Toss cooked millet with roasted vegetables like bell peppers, zucchini, and cherry tomatoes. Drizzle with a tangy vinaigrette made from olive oil, balsamic vinegar, Dijon mustard, and fresh herbs
Millet Salad with Roasted Vegetables
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Form cooked millet into patties with grated vegetables like carrots, zucchini, and onions. Pan-fry until golden brown and crispy on the outside
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Millet Patties
Prepare a twist on the classic tabbouleh salad by substituting bulgur wheat with cooked millet. Mix with chopped tomatoes, cucumbers, parsley, mint, lemon juice, and olive oil
Millet Tabbouleh
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Bake up a batch of homemade breakfast bars using cooked millet, rolled oats, nuts, dried fruit, and a touch of honey or maple syrup to bind everything together
Millet Breakfast Bars
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Whip up homemade veggie burgers using cooked millet as the base. Mix with grated vegetables like carrots, bell peppers, and onions, along with breadcrumbs, eggs, and spices
Millet Veggie Burgers
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Millet and Lentil Soup
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Prepare a comforting and nourishing soup by simmering cooked millet with lentils, vegetables, and broth. Season with herbs and spices like garlic, thyme, and bay leaves
Substitute a portion of the flour with cooked and mashed millet for added texture and nutrition. Bake until golden brown and enjoy a delightful treat with a hint of nuttiness