Known for its delicious taste, Paneer Paratha is a high-protein food that you easily make at home
Paneer Paratha
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Wheat Flour: 2 cups Water: 2 cups Ghee - 1 tsp
Ingredients For Dough
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Ingredients for stuffing
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Paneer - 200 g Onion finely chopped - ½ cup Coriander finely chopped - 1 tbsp Green chillies chopped - 2 Red Chilli Powder - 1 tsp Salt - ½ tsp Ghee or oil (for roasting)
Knead soft wheat flour dough. Add 1 tsp Ghee for a better result
Step 1
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Grate paneer and prepare the stuffing by mixing it well with all the other ingredients: Chopped onions, green chillies, salt, coriander, and red chilli powder
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Step 2
Now, it's time to prepare small dough bowls and fill the prepared stuffing of Paneer
Step 3
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Make Parathas as per your desired shape by using some dry flour
Step 4
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Step 5
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Heat a pan and transfer paratha onto it and let it cook from one side. Till then, drop two tbsp oil on the other side of the paratha and roast it by flipping it
Step 6
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Once your paratha is cooked from both sides, transfer it to your serving plate
And now you are good to go! You can enjoy it with chutney, dahi or tomato ketchup