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- 2 lbs chicken thighs, boneless, skinless
- 3 tbsp olive oil- 2 tbsp lemon juice
- 4 cloves garlic, minced
- 1 tbsp ground cumin
- 1 tbsp ground paprika
- 1 tsp ground turmeric
- 1 tsp ground cinnamon
- Salt and pepper to taste

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- Mix olive oil, lemon juice, garlic, cumin, paprika, turmeric, cinnamon, salt, and pepper in a bowl
- Add chicken thighs and coat well
- Cover and marinate in the fridge for at least 2 hours, or overnight for the best result

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- 1 cup Greek yoghurt
- 2 tbsp tahini
- 1 tbsp lemon juice
- 2 cloves garlic, minced
- Salt and pepper to taste
- Combine all ingredients in a bowl
- Mix until smooth and well-blended

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- Preheat the oven to 425°F (220°C)
- Place marinated chicken on a baking sheet
- Bake for 20-25 minutes until cooked through and slightly charred

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- Once cooked, let the chicken rest for 5 minutes
- Slice the chicken into thin strips

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- 1 large tomato, diced
- 1 cucumber, diced
- 1 red onion, thinly sliced
- 1 cup shredded lettuce
Wash and prepare all vegetables as listed

[{ "selector": ".tarbj-a", "duration": "500ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "transform": "translateX(-329px)", "opacity": "1"}, {"offset": 1, "transform": "translateX(0)", "opacity": "1"} ] }, { "selector": ".wzqia-a", "duration": "250ms", "fill": "forwards", "delay": "1500ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 595px))", "opacity": "50%"}, {"offset": 1, "transform": "translateY(0)", "opacity": "50%"} ] }]

- Use 6-8 large pita or flatbreads
- Warm them in a dry pan or oven for a few minutes

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- Place a warmed flatbread on a clean surface
- Spread 2-3 tbsp of yoghurt-tahini sauce in the center
- Add a handful of shredded lettuce

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Adding the Chicken and Vegetables

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- Fold in the sides of the flatbread
- Roll tightly from the bottom to the top
- Serve immediately with extra sauce on the side. Enjoy!

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For more updates, follow Pinkvilla.

[{ "selector": ".zgwkx-a", "duration": "500ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "1"} ] }, { "selector": ".mijzx-a", "duration": "500ms", "fill": "forwards", "delay": "1000ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "1"} ] }] Click Here

Heading 3

Sanjukta Choudhury

lifestyle

june 03, 2024

Scrumptious Shawarma Roll Recipe

- 2 lbs chicken thighs, boneless, skinless
- 3 tbsp olive oil- 2 tbsp lemon juice
- 4 cloves garlic, minced
- 1 tbsp ground cumin
- 1 tbsp ground paprika
- 1 tsp ground turmeric
- 1 tsp ground cinnamon
- Salt and pepper to taste

Ingredients for Marinade

Image Source: Freepik

- Mix olive oil, lemon juice, garlic, cumin, paprika, turmeric, cinnamon, salt, and pepper in a bowl
- Add chicken thighs and coat well
- Cover and marinate in the fridge for at least 2 hours, or overnight for the best result

Marinating the Chicken

Image Source: Freepik

- 1 cup Greek yoghurt
- 2 tbsp tahini
- 1 tbsp lemon juice
- 2 cloves garlic, minced
- Salt and pepper to taste
- Combine all ingredients in a bowl
- Mix until smooth and well-blended

Preparing the Sauce

Image Source: Freepik

- Preheat the oven to 425°F (220°C)
- Place marinated chicken on a baking sheet
- Bake for 20-25 minutes until cooked through and slightly charred

Cooking the Chicken

Image Source: Freepik

- Once cooked, let the chicken rest for 5 minutes
- Slice the chicken into thin strips

Image Source: Freepik

Slicing the Chicken

- 1 large tomato, diced
- 1 cucumber, diced
- 1 red onion, thinly sliced
- 1 cup shredded lettuce
Wash and prepare all vegetables as listed

Preparing the Vegetables

Image Source: Freepik

- Use 6-8 large pita or flatbreads
- Warm them in a dry pan or oven for a few minutes

Warming the Flatbreads

Image Source: Freepik

- Place a warmed flatbread on a clean surface
- Spread 2-3 tbsp of yoghurt-tahini sauce in the center
- Add a handful of shredded lettuce

Assembling the Shawarma Roll

Image Source: Freepik

Adding the Chicken and Vegetables

Image Source: Freepik

- Add a generous portion of sliced chicken
- Top with diced tomatoes, cucumbers, and sliced onions

- Fold in the sides of the flatbread
- Roll tightly from the bottom to the top
- Serve immediately with extra sauce on the side. Enjoy!

Rolling the Shawarma

Image Source: Freepik

For more updates, follow Pinkvilla.

Heading 3

Sanjukta Choudhury

lifestyle

june 03, 2024

Scrumptious Shawarma Roll Recipe

- 2 lbs chicken thighs, boneless, skinless- 3 tbsp olive oil- 2 tbsp lemon juice- 4 cloves garlic, minced- 1 tbsp ground cumin- 1 tbsp ground paprika- 1 tsp ground turmeric- 1 tsp ground cinnamon- Salt and pepper to taste

Ingredients for Marinade

Image Source: Freepik

- Mix olive oil, lemon juice, garlic, cumin, paprika, turmeric, cinnamon, salt, and pepper in a bowl- Add chicken thighs and coat well- Cover and marinate in the fridge for at least 2 hours, or overnight for the best result

Marinating the Chicken

Image Source: Freepik

- 1 cup Greek yoghurt- 2 tbsp tahini- 1 tbsp lemon juice- 2 cloves garlic, minced- Salt and pepper to taste- Combine all ingredients in a bowl- Mix until smooth and well-blended

Preparing the Sauce

Image Source: Freepik

- Preheat the oven to 425°F (220°C)- Place marinated chicken on a baking sheet- Bake for 20-25 minutes until cooked through and slightly charred

Cooking the Chicken

Image Source: Freepik

- Once cooked, let the chicken rest for 5 minutes- Slice the chicken into thin strips

Image Source: Freepik

Slicing the Chicken

- 1 large tomato, diced- 1 cucumber, diced- 1 red onion, thinly sliced- 1 cup shredded lettuce Wash and prepare all vegetables as listed

Preparing the Vegetables

Image Source: Freepik

- Use 6-8 large pita or flatbreads- Warm them in a dry pan or oven for a few minutes

Warming the Flatbreads

Image Source: Freepik

- Place a warmed flatbread on a clean surface- Spread 2-3 tbsp of yoghurt-tahini sauce in the center- Add a handful of shredded lettuce

Assembling the Shawarma Roll

Image Source: Freepik

Adding the Chicken and Vegetables

Image Source: Freepik

- Add a generous portion of sliced chicken- Top with diced tomatoes, cucumbers, and sliced onions

- Fold in the sides of the flatbread- Roll tightly from the bottom to the top- Serve immediately with extra sauce on the side. Enjoy!

Rolling the Shawarma

Image Source: Freepik

For more updates, follow Pinkvilla.

- 2 lbs chicken thighs, boneless, skinless
- 3 tbsp olive oil- 2 tbsp lemon juice
- 4 cloves garlic, minced
- 1 tbsp ground cumin
- 1 tbsp ground paprika
- 1 tsp ground turmeric
- 1 tsp ground cinnamon
- Salt and pepper to taste

- Mix olive oil, lemon juice, garlic, cumin, paprika, turmeric, cinnamon, salt, and pepper in a bowl
- Add chicken thighs and coat well
- Cover and marinate in the fridge for at least 2 hours, or overnight for the best result

- 1 cup Greek yoghurt
- 2 tbsp tahini
- 1 tbsp lemon juice
- 2 cloves garlic, minced
- Salt and pepper to taste
- Combine all ingredients in a bowl
- Mix until smooth and well-blended

- Preheat the oven to 425°F (220°C)
- Place marinated chicken on a baking sheet
- Bake for 20-25 minutes until cooked through and slightly charred

- Once cooked, let the chicken rest for 5 minutes
- Slice the chicken into thin strips

- 1 large tomato, diced
- 1 cucumber, diced
- 1 red onion, thinly sliced
- 1 cup shredded lettuce
Wash and prepare all vegetables as listed

- Use 6-8 large pita or flatbreads
- Warm them in a dry pan or oven for a few minutes

- Place a warmed flatbread on a clean surface
- Spread 2-3 tbsp of yoghurt-tahini sauce in the center
- Add a handful of shredded lettuce

- Add a generous portion of sliced chicken
- Top with diced tomatoes, cucumbers, and sliced onions

- Fold in the sides of the flatbread
- Roll tightly from the bottom to the top
- Serve immediately with extra sauce on the side. Enjoy!