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Rinse 2 cups of flattened rice and set aside

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Heat 2 tablespoons of oil in a pan, and add mustard seeds, cumin seeds, and asafoetida for tempering

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Add and saute chopped onions, tomatoes, and green chilies until soft

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Add turmeric powder, salt, and drained poha. Cook for at least 2-3 minutes

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Mix in lemon juice and chopped coriander leaves, then set aside covered

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For the tarri, heat 2 tablespoons of oil in another pan and saute onions until golden

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Add coriander leaves, green chilies, and spices, and cook for a minute

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Simmer!

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Serve

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Garnish with coriander leaves and serve hot; relish this delectable variety of Poha!

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[{ "selector": ".jwgcp-a", "duration": "500ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "1"} ] }, { "selector": ".tfljc-a", "duration": "500ms", "fill": "forwards", "delay": "1000ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "1"} ] }] Click Here

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Aditi Singh

Lifestyle

APRIL 25, 2024

Spicy Indori Tarri Poha Recipe

Rinse 2 cups of flattened rice and set aside

Wash

Image Source: freepik

Heat 2 tablespoons of oil in a pan, and add mustard seeds, cumin seeds, and asafoetida for tempering

Start!

Image Source: freepik

Add and saute chopped onions, tomatoes, and green chilies until soft

Veg Delight!

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Add turmeric powder, salt, and drained poha. Cook for at least 2-3 minutes

Spice Attack!

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Mix in lemon juice and chopped coriander leaves, then set aside covered

Image Source: freepik

Garnish!

For the tarri, heat 2 tablespoons of oil in another pan and saute onions until golden

Curry Prep!

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Add coriander leaves, green chilies, and spices, and cook for a minute

Add On!

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Simmer!

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Pour water and simmer until slightly thickened, and cook until it achieves your desired consistency

Serve

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To serve, place poha on a plate and pour the hot tarri over it

Garnish with coriander leaves and serve hot; relish this delectable variety of Poha!

Relish

Image Source: freepik

For more updates, follow Pinkvilla.