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Priyanshi Shah
lifestyle
may 22, 2024
Tasty Coconut Laddoo Recipe
Take some coconuts, grate them for a smooth ball, and keep them aside
Grate coconut
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Take a frying pan, add 1 tablespoon of ghee to it, and mix it with the grated coconut
Heat ghee
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Stir and saute the grated coconut and ghee mixture for 3-4 minutes, ensuring that they don’t turn brown
Saute
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After string and sauteeing it properly, add some sweet condensed milk, and green cardamom powder to it
Add condensed milk
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Mix the mixture well, and cook it on the low heat
Mix well
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Stir the mixture well till it turns thick enough to make a ball from it
Stir it
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When you feel that the mixture has a perfectly thick consistency, then you can turn off the heat
Turn off the heat
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Pour the coconut laddoo mixture into another bowl, and keep it aside to allow it to cool
Pour it
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Once the coconut mixture is all cooled up, prepare some medium-sized balls, forming a laddoo
Image: freepik
Prepare medium balls
Roll the prepared laddoo into freshly grated coconut, ensuring it gets perfectly coated
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Roll it
Place the laddoo in small muffin liners and refrigerate it to enjoy it even after 2-3 days
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Serve and Enjoy!
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