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Priyanshi Shah
Lifestyle
APRIL 30, 2024
Tempting Palak Paneer Recipe
Take a bunch of cleaned palak and rinse them in hot water with some vinegar and salt
Rinse Palak
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Put oil in a pan with 1-2 chilies, and then mix them with palak and cashew nuts, and saute it on a medium flame for 2-3 minutes
Cook on medium flame
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Prepare puree
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Further, put this mixture in a blender jar with water and prepare a fresh, thick, and smooth palak puree
For a delightful palak paneer dish chop some veggies like onions, and tomatoes
Chop veggies
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Take a pan heat oil, and mix onions, ginger-garlic paste, and add some chopped tomatoes with salt, and spices like garam masala
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Cook gravy
Add a ¾ cup of water and cook the gravy on medium flame till the onions turn soft and the masalas get mixed
Keep in on the medium flame
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When the gravy is all cooked, add the prepared palak puree and ensure that you mix it well
Add palak puree
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Add paneer cubes
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Once you’re done with palak puree add some finely chopped paneer cubes
Stir it
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At last, stir the gravy well but don’t overcook it, and if needed you can also add some fresh cream on top of it
Serve this delicious Palak Paneer dish with hot naan or roti, and enjoy your meal
Serve and Enjoy
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