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Priyanshi Shah
Lifestyle
APRIL 26, 2024
Yummy Rajma Chawal Recipe
For a delicious rajma chawal meal, take a generous amount of rajma and soak it overnight
Soak rajma
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Once the rajma gets soaked properly add them to a pressure cooker and leave it for 3-4 whistle
Add them to a pressure cooker
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Chop onions, tomatoes, and ginger and put in a blender for a smooth puree
Prepare puree
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Take a pan and heat oil and then add spices and stir it well
Heat oil
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After sauteing the spices well add the prepared puree and stir it well for a few minutes
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Add puree
In the hot puree add garam masala, and salt, and mix it well for its aromatic and authentic taste
Add salt
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Ensuring that the puree has been mixed well add the cooked rajma it and if needed you can also add water
Add rajma
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Stir it
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After adding rajma, stir the gravy well for 10-15 minutes till it gets properly cooked
Prepare rice
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On the other side take the right amount of rice and boil it with salt and water to enjoy it with rajma
Take a plate and serve the delicious rajma chawal with sliced onions and have a delightful meal
Serve and enjoy!
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