Release Date | 02 August 2023 |
Language | English |
Genre | Documentary |
Duration | 1hour 23min |
Cast | Darin Detwiler |
Director | Stephanie Soechtig |
Writer | Jeff Benedict |
Production House | Campfire Studios |
OTT Platform | Netflix |
A documentary detailing how decades of indifference and wrongdoing have made the American food supply and its consumers vulnerable to fatal infections like E. Coli and salmonella serves as a stunning indictment of the food industry and its regulators.
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