Navya Naveli Nanda shares Agastya Nanda, Jaya Bachchan shed tears while eating the pasta she cooked; here's why

Navya Naveli Nanda's pasta leaves Agastya Nanda and Jaya Bachchan shedding tears while eating. Find out the reason behind their reaction in the article!

Updated on Mar 22, 2024  |  07:52 AM IST |  156.6K
Navya Naveli Nanda says Agastya Nanda, Jaya Bachchan shed tears while eating the pasta she cooked; here's why
Picture Courtesy - Instagram

In the latest episode of What The Hell Navya Season 2, the spotlight fell on the culinary traditions of the Bachchan family, featuring the women of the household—Shweta Bachchan, Jaya Bachchan, and Navya Naveli Nanda. Amidst the conversation, Navya shared a hilarious anecdote about her cooking adventure. She revealed that on one occasion, she decided to whip up pasta for her brother Agastya Nanda and grandmother Jaya Bachchan.

However, her culinary experiment took an unexpected turn when the dish turned out to be excessively spicy. Much to her surprise, both her brother and grandmother ended up in tears while trying to eat it.

When Agastya Nanda and Jaya Bachchan cried while eating pasta

In a candid conversation, Navya Naveli Nanda shared her affinity for spicy food. Recalling a memorable cooking episode, she recounted the time when she prepared Aglio e Olio for her brother Agastya Nanda and her grandmother Jaya Bachchan. However, her enthusiasm for spice led her to create a dish so fiery that both her brother and grandmother ended up in tears while eating it. Despite the unexpected outcome, they bravely soldiered through, adding a humorous twist to their culinary adventure.

Navya also shared insights into each family member's culinary specialties. She fondly highlighted the household favorite, aloo chilka, which holds a special place in their hearts. According to her, every household has its signature dish, and for them, it's the beloved aloo chilka.

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She revealed the endearing tradition of naming certain recipes after family members, like Nani Ma's khichadi, prepared in a Bengali style, and the Mama Toast. Additionally, there's Navya's aloo, a recipe she herself created, and Shweta Bachchan's pasta, a dish that Amitabh Bachchan always looks forward to.


Shweta playfully commented on Agastya Nanda's lack of a dish named after him, prompting a witty response from Jaya. With a twinkle in her eye, Jaya teased that even Abhishek Bachchan hasn't earned a namesake dish. Despite Abhishek's claims of being a mutton curry maestro, Jaya jokingly confessed she's yet to savor this elusive creation. This lighthearted exchange showcases the family's playful dynamics and adds a charming touch to their kitchen conversations.

ALSO READ: Shweta Bachchan finds it 'daunting' to come from family of 'overachievers'; admits taking failures personally

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Sanchi Gupta is your ultimate Bollywood buff. She traded in her finance and HR degree for the glitz and

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Credits: What The Hell Navya
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